Mint Chocolate Guinness Ice Cream Shooters

Whip up these mini stout ice cream floats for St. Patty’s Day or any beer-friendly celebration.

  • Author: Deanna Segrave-Daly
  • Yield: 4 shooters 1x


  • 1 ounce dark chocolate
  • 2 tablespoons milk
  • 1/8 teaspoon peppermint extract
  • 1 cup vanilla ice cream
  • 6 ounces Guinness stout
  • Fresh mint leaves


  1. In a small pan over medium-low heat, melt chocolate completely, stirring often. Slowly whisk in milk until smooth. Remove from stove and whisk in peppermint extract.
  2. Into each shooter glass, spoon ¼ cup ice cream. Slowly pour Guinness over ice cream (1½ ounces per shooter.) Divide and drizzle warm mint chocolate syrup into each glass. Top with a few sprigs of mint and serve immediately.