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Mint Chocolate Guinness Ice Cream Shooters

Mint Chocolate Guinness Ice Cream Shooters | @tspbasil @tspcurry

Whip up these mini stout ice cream floats for St. Patty’s Day or any beer-friendly celebration.

Scale

Ingredients

Instructions

  1. In a small pan over medium-low heat, melt chocolate completely, stirring often. Slowly whisk in milk until smooth. Remove from stove and whisk in peppermint extract.
  2. Into each shooter glass, spoon ¼ cup ice cream. Slowly pour Guinness over ice cream (1½ ounces per shooter.) Divide and drizzle warm mint chocolate syrup into each glass. Top with a few sprigs of mint and serve immediately.