Description
Whip up these mini stout ice cream floats for St. Patty’s Day or any beer-friendly celebration.
Ingredients
Scale
- 1 ounce dark chocolate
- 2 tablespoons milk
- 1/8 teaspoon peppermint extract
- 1 cup vanilla ice cream
- 6 ounces Guinness stout
- Fresh mint leaves
Instructions
- In a small pan over medium-low heat, melt chocolate completely, stirring often. Slowly whisk in milk until smooth. Remove from stove and whisk in peppermint extract.
- Into each shooter glass, spoon ¼ cup ice cream. Slowly pour Guinness over ice cream (1½ ounces per shooter.) Divide and drizzle warm mint chocolate syrup into each glass. Top with a few sprigs of mint and serve immediately.