Description
The quickest pizza crust recipe: Just mix ingredients, pour in pan and bake. Top with toppers and cheese – broil to melt cheese. Dinner is done in 30 minutes top!
Ingredients
Scale
- 1 1/2 tablespoon cornmeal
- 3/4 cup whole wheat flour
- 1/4 cup all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon Mexican dried oregano
- Freshly ground pepper to taste
- 2/3 cup + 2 tablespoon low-fat milk
- 2 eggs, beaten
- 1 pound lean ground beef
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 2 cups cherry tomatoes, sliced – or tomato sauce
- 1/2 cup frozen corn, thawed
- 1 1/2 cup Monterey Jack cheese (I used Cabot Monterey Jack)
- Fresh cilantro (optional)
Instructions
- Heat oven to 400-degrees.
- Prepare a 10×15-inch (or 9×13-inch) rimmed baking sheet by spraying with non-stick cooking spray; sprinkle with cornmeal; set aside.
- In a large bowl, combine flours, salt, oregano, pepper. In a small bowl, combine egg and milk; mix into flour mixture with a fork. Pour into prepared baking sheet.
- Brown ground beef; drain. Stir in cumin and chili powder. Sprinkle over crust in baking sheet.
- Bake for 10 minutes (or 15-20 minutes if using a 9×13-inch pan). Turn oven to broil
- Top with tomatoes or tomato sauce – or both! Sprinkle with corn and cheese.
- Broil until cheese is melted and golden – about 5 minutes. Watch carefully.
- Top with cilantro if desired.