Margarita Turkey Chili

A mash-up of comfort food and Mexican drinks! Recipe at #chili #turkeyrecipes #margaritas

5 from 2 reviews

Adapted from Pink Parsley’s Crock Pot Tequila-Lime Turkey Chili





  1. In a large stockpot, heat olive oil over medium heat.
  2. Add onion and peppers. Saute for 5 minutes, stirring occasionally.
  3. Add in garlic and saute for 2 minutes.
  4. Add ground turkey and cook until no longer pink (about 8 – 10 minutes), breaking up meat with wooden spoon as it cooks.
  5. Add cumin, smoked paprika and chili powder; saute for 2 more minutes.
  6. Add in crushed tomatoes, diced tomatoes, beans, tomato paste and tequila; mix well. Cook at a simmer for 15 minutes. Mix in lime juice before serving.
  7. Ladle into bowls and top with chopped avocado, shredded cheese, cilantro, tortilla chips.