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Lime Creamsicle Tortilla Crunch Pie

  • Yield: 8 slices 1x


  • 2 tablespoons butter
  • 1 tablespoon sugar
  • 1 1/4 cup crushed Tostitos Restaurant Style Tortilla Chips
  • 2 avocados, pitted, peeled
  • 1 cup 1% milk
  • 2/3 cup sugar
  • ½ cup plain full-fat yogurt, strained over a paper towel-lined colander; or use Greek yogurt
  • ¼ cup, plus 2 tablespoons lime juice (about 2 limes)
  • 1/4 (heaping) teaspoon shredded lime peel


  1. In a 9-inch glass pie plate, melt butter in the microwave until melted. Stir in sugar and then tortilla chips until well mixed; press chip mixture up the sides of the pie plate to form a crust. Bake crust in a 375 degree pre-heated oven for 5 minutes. Cool completely.
  2. In a blender or food processor, place avocados, milk, sugar, yogurt, lime juice, lime zest and process until smooth.
  3. Pour mixture into ice cream maker and follow manufacturer’s instructions to process.
  4. Scrape lime/yogurt ice cream mixture into prepared pie crust and freeze until firm; about 2-3 hours. Remove pie from freezer about 5 minutes before serving so pie is easier to slice.