Name: Lightened Up Buffalo Chicken Cheese Dip
Ingredients: 2 (5-ounce) cans chicken breast meat, drained; 4 ounces Neufchatel cheese; 6 ounces Greek yogurt; 1/4 – 1/3 cups Frank’s hot sauce; 3 ounces blue cheese crumbles; 3 ounces Monterey Jack or Colby Jack cheese, shredded; Raw vegetables for dipping like baby carrots, celery sticks, pepper strips, broccoli florets, snow peas

Description

This buffalo chicken cheese dip is a crowd-pleaser and no one will miss the extra calories from the original.

Ingredients

Scale

2 (5-ounce) cans chicken breast meat, drained
4 ounces Neufchatel cheese
6 ounces Greek yogurt
1/4 – 1/3 cups Frank’s hot sauce
3 ounces blue cheese crumbles
3 ounces Monterey Jack or Colby Jack cheese, shredded
Raw vegetables for dipping like baby carrots, celery sticks, pepper strips, broccoli florets, snow peas

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Instructions

Preheat oven to 350 degrees Fahrenheit.
In a large bowl, mix chicken, cream cheese, yogurt, hot sauce, blue cheese and 2 ounces of Monterey Jack cheese. Mix thoroughly.
Spread in a 1-quart baking dish and bake for 15 minutes or until cooked through and cheese on top is melted.
Serve warm with raw vegetables for dipping.