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Lemon Blueberry Muffins

Ingredients

Scale
  • 1 cup all-purpose flour
  • 3/4 cup white whole wheat flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup sugar
  • Grated peel from one small lemon, about 3/4 teaspoon
  • 3/4 cup (1%-fat) milk
  • 1 egg
  • 1/3 cup butter melted, then cooled
  • 1 teaspoon vanilla
  • 1 cup fresh or frozen blueberries

Instructions

  1. In a large bowl, combine flours, salt, baking powder, and lemon peel.
  2. In a separate bowl or liquid measuring cup, combine milk, egg, butter and vanilla.
  3. Add wet ingredients to dry ingredients and stir just until combined. Gently fold in blueberries.
  4. Using a spoon or cookie scooper, spoon into 12 papered or greased muffin cups.
  5. Bake in a preheated 400 degree oven for about 15 minutes until toothpick inserted comes out clean.