Name: Lemon Blueberry Muffins
Ingredients: 1 cup all-purpose flour; 3/4 cup white whole wheat flour; 1/4 teaspoon salt; 2 teaspoons baking powder; 1/3 cup sugar; Grated peel from one small lemon, about 3/4 teaspoon; 3/4 cup (1%-fat) milk; 1 egg; 1/3 cup butter melted, then cooled; 1 teaspoon vanilla; 1 cup fresh or frozen blueberries

Ingredients

Scale

1 cup all-purpose flour
3/4 cup white whole wheat flour
1/4 teaspoon salt
2 teaspoons baking powder
1/3 cup sugar
Grated peel from one small lemon, about 3/4 teaspoon
3/4 cup (1%-fat) milk
1 egg
1/3 cup butter melted, then cooled
1 teaspoon vanilla
1 cup fresh or frozen blueberries

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Instructions

In a large bowl, combine flours, salt, baking powder, and lemon peel.
In a separate bowl or liquid measuring cup, combine milk, egg, butter and vanilla.
Add wet ingredients to dry ingredients and stir just until combined. Gently fold in blueberries.
Using a spoon or cookie scooper, spoon into 12 papered or greased muffin cups.
Bake in a preheated 400 degree oven for about 15 minutes until toothpick inserted comes out clean.