Jack O Lantern Pancakes + Granola Pumpkin Pancakes

Halloween party recipe via @tspcurry

5 from 1 reviews

Light and fluffy pumpkin pancakes studded with granola and raisins for breakfast – or dinner!




  1. In a large bowl, combine flours, baking powder, cinnamon, sugar, salt; set aside.
  2. In a medium bowl, combine pumpkin, 2 cups buttermilk, egg, oil and vanilla; whisk together.
  3. Pour the wet ingredients into flour mixture; mix well with a fork or wooden spoon until you have a smooth batter, but don’t over mix.
  4. To make green batter, remove 1/2 cup batter to a smaller bowl. Whiz peas and remaining buttermilk in mini-food processor or blender; stir into smaller bowl of batter.
  5. Heat large non-stick griddle or frying pan over medium heat; drop about 1/8 cup batter onto pan. Drop small spoonful of green batter on one edge for stem; arrange raisins into ‘face.’ Flip after all bubbles in batter pop – about 3 minutes. Cook about another 2 minutes and remove to plate or keep warm.
  6. Variation: For Granola Pumpkin Pancakes, fold in granola into medium bowl of orange batter after combining wet and dry ingredients. Can also make them Granola Jack O Lantern Pancakes!