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Impossibly Good Lemon Bars

Impossibly Good Lemon Bars

  • Yield: About 16 bars 1x


Use real ingredients to make this healthy version of the classic Bisquick-based recipe – and a quick DIY-baking mix: Impossibly Good Lemon Bars. Kids and adults will love this treat!


  • 1 cup baking mix (see recipe link and notes in post above)
  • 2 tablespoons powdered sugar
  • 3 tablespoons Greek yogurt
  • 2/3 cup granulated sugar
  • 1 tablespoon baking mix (additional)
  • 2 eggs, lightly beaten
  • 2 tablespoons lemon juice
  • Grated rind from 2 large lemons (if you don’t want to slightly taste the chewy zest, use less)


  1. Grease 9×9-inch baking pan with butter or cooking spray; set aside. Preheat oven 350 degrees.
  2. Mix the 1 cup baking mix with powdered sugar, cut in the Greek yogurt with a fork or pastry blender until mix resembles course crumbs. Press into baking pan and bake for 10 minutes; don’t overbake. Cool slightly.
  3. Meanwhile, with a fork, mix together granulated sugar, 1 tablespoon baking mix, eggs, lemon juice, lemon rind. Pour mixture over slightly cooled baked crust.
  4. Return to oven and bake another 25 minutes until set. Loosen edges from pan while warm. Cool completely. Eat same day for a crispy crust. Or if you prefer a moist bar (like me,) store covered in air-tight container overnight.