How to Roast Tomatoes for Pasta, Pizza…and more!

Roasted Tomato Bruschetta |




  1. Heat oven to 400 degrees. Add all ingredients to a roasting pan (I often use a loaf pan or a square baking pan.) Stir every 8- 10 minutes until the tomatoes soften and start to caramelize. Roast for a total of 30 – 40 minutes.


If I’m cooking pasta, I’ll add a few tablespoons of pasta water to the tomatoes half way through the roasting time.
Process with an immersion blender if you want more of a smooth sauce.
Use as a pasta sauce, pizza topping or add to grain salads.