- 10 – 12 tea bags (depending on how strong you like your iced tea)
- 3 medium oranges, sliced
- Bunch of fresh mint leaves
- 1 gallon water
- Place the tea bags, orange slices and mint in bottom of a large pitcher. Slowly fill with water.
- Cover pitcher with plastic wrap or lid and place outside for at least 4 hours on a sunny or warm day.
- Bring inside and strain tea. Serve with ice.