Description
You can make tortilla snack chips at home in your oven or microwave. Check out our hacks for salted, ranch and nacho cheese flavors!
Ingredients
Scale
- 6 (6-inch) soft corn tortillas
- 1 tablespoon canola oil
Nacho cheese flavor:
- 3 tablespoons grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Ranch flavor:
- 1/4 cup ranch dressing seasoning (I use Penzeys Buttermilk Ranch Spices)
Instructions
- Brush both sides of the tortillas with oil.
- Stack tortillas and using a pizza cutter, cut into 6 pieces.
- FOR OVEN METHOD: Preheat oven to 350 degrees F. Lay chips in single layer on baking sheet. Bake for 5 minutes. Remove from oven and sprinkle with desired spices. Bake for another 5-6 minutes. Cool for 5 minutes before eating. Repeat until all chips are baked.
- FOR MICROWAVE METHOD: Lay chips single layer on a microwave-safe plate lined with paper towels. Microwave for about one minute or until crisp. Sprinkle with desired spices. Cool for 5 minutes before eating. Repeat (with new paper towels) until all chips are cooked.