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Homemade Ketchup – Two Ways: Honey Cinnamon Ketchup & Smoked Sriracha Ketchup

Make your own ketchup with pantry staples in 10 minutes! Honey Cinnamon Ketchup and Smoked Sriracha Ketchup would rock your next cookout. 

  • Author: by Deanna Segrave-Daly, RD

Ingredients

Scale

For Honey Cinnamon Ketchup:

  • 1 teaspoon olive oil
  • 1/2 cup minced onion
  • 12 (ounce) can tomato paste
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/3 cup water

For Smoked Sriracha Ketchup:

  • 12 (ounce) can tomato paste
  • 1/4 cup apple cider vinegar
  • 2 tablespoons brown sugar, honey, maple syrup or molasses
  • 1 tablespoon Sriracha sauce (use a little less or more depending on how spicy you like it)
  • 1/4 teaspoon Spanish smoked paprika
  • 1/3 cup water

Instructions

For Honey Cinnamon Ketchup:

  1. In a small frying pan, heat oil over medium heat. Add onion and cook for 5 minutes, stirring frequently. Remove from pan.
  2. In a large bowl, mix together onions, tomato paste, vinegar, honey, cinnamon and salt. Add in 1/4 – 1/3 cup of water, mixing until you get ketchup to the consistency you like.
  3. If you prefer a smoother ketchup, use an immersion blender (or regular blender) to blend in the minced onions. Ketchup can be kept in a sealed container in the refrigerator for a few weeks.

For Smoked Sriracha Ketchup:

  1. In a large bowl, mix tomato paste, vinegar, brown sugar, Sriracha and smoked paprika. Add in 1/4 – 1/3 cup of water, mixing until you get ketchup to the consistency you like. Ketchup can be kept in a sealed container in the refrigerator for a few weeks.