Description
Make your own ketchup with pantry staples in 10 minutes! Honey Cinnamon Ketchup and Smoked Sriracha Ketchup would rock your next cookout.
Ingredients
Scale
For Honey Cinnamon Ketchup:
- 1 teaspoon olive oil
- 1/2 cup minced onion
- 12 (ounce) can tomato paste
- 1/4 cup apple cider vinegar
- 2 tablespoons honey
- 1/4 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/3 cup water
For Smoked Sriracha Ketchup:
- 12 (ounce) can tomato paste
- 1/4 cup apple cider vinegar
- 2 tablespoons brown sugar, honey, maple syrup or molasses
- 1 tablespoon Sriracha sauce (use a little less or more depending on how spicy you like it)
- 1/4 teaspoon Spanish smoked paprika
- 1/3 cup water
Instructions
For Honey Cinnamon Ketchup:
- In a small frying pan, heat oil over medium heat. Add onion and cook for 5 minutes, stirring frequently. Remove from pan.
- In a large bowl, mix together onions, tomato paste, vinegar, honey, cinnamon and salt. Add in 1/4 – 1/3 cup of water, mixing until you get ketchup to the consistency you like.
- If you prefer a smoother ketchup, use an immersion blender (or regular blender) to blend in the minced onions. Ketchup can be kept in a sealed container in the refrigerator for a few weeks.
For Smoked Sriracha Ketchup:
- In a large bowl, mix tomato paste, vinegar, brown sugar, Sriracha and smoked paprika. Add in 1/4 – 1/3 cup of water, mixing until you get ketchup to the consistency you like. Ketchup can be kept in a sealed container in the refrigerator for a few weeks.