Name: Ghanaian Peanut Soup
Ingredients: 2-inch piece of fresh ginger, peeled and coarsely chopped (about 2 tablespoons); 3 garlic cloves; 2 (28 ounce) cans diced tomatoes, no salt added (do not drain); 1 cup peanut butter; 2 teaspoons smoked paprika; 2 cups cooked black eyed peas (or one 15 ounce can); Salt to taste

Ingredients

Scale

2-inch piece of fresh ginger, peeled and coarsely chopped (about 2 tablespoons)
3 garlic cloves
2 (28 ounce) cans diced tomatoes, no salt added (do not drain)
1 cup peanut butter
2 teaspoons smoked paprika
2 cups cooked black eyed peas (or one 15 ounce can)
Salt to taste

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Instructions

In a food processor, add ginger and garlic. Process until minced.
Add tomatoes in their juices, peanut butter and paprika. Process until smooth.
Pour soup into a large pot. Place over medium heat and cook for about 15 minutes.
Add black eyed peas and heat another 10 minutes.
Add salt to taste.