Name: Frozen Chocolate Pops in Baggies
Ingredients: 4 cups 1% low-fat milk; 1/2 cup unsweetened cocoa powder; 8 ounces fat-free condensed milk (a little more than 1/2 of a 14 ounce can); 1/4 cup sugar; 1/2 teaspoon vanilla extract

Ingredients

Scale

3 1/2 cups chopped seedless watermelon, without rind
2 1/2 cups orange juice
1 (14.5 ounce) can no salt added sliced carrots (or if you have a powerful blender you can use about 1 1/3 cup raw chopped carrots)
2 tablespoons lime juice
2 tablespoons honey

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Instructions

In a blender, puree watermelon, orange juice, carrots, lime juice and honey until well blended.
Pour into 8 (10 x 3-inch) treat bags (I use Pretzel Rod bags from Wilton.) Knot each bag where the pop ends. Freeze overnight.
To eat, snip the end of the bag and push up the pop while eating.

Notes

Adapted from Denise @ From Brazil To You’s Fruit & Veggie Pops in Baggies