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Frozen Chocolate Pops in Baggies

  • Yield: 8 popsicles. 1x

Ingredients

Scale
  • 4 cups 1% low-fat milk
  • 1/2 cup unsweetened cocoa powder
  • 8 ounces fat-free condensed milk (a little more than 1/2 of a 14 ounce can)
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a blender, whip together milk, cocoa, condensed milk, sugar and vanilla extract.
  2. Pour into 8 (10 x 3-inch) treat bags (I use Pretzel Rod bags from Wilton.) Knot each bag where the pop ends. Freeze overnight.
  3. To eat, snip the corner end of the bag to push out the pop to eat little by little.

Notes

Adapted from Denise @ From Brazil To You’s Frozen Chocolate Pops in Baggies