Name: Fried Plantains with Mango Avocado Salsa
Ingredients: 1 mango, peeled, pitted and chopped; 1 tomato, chopped; 1 avocado, peeled, chopped; 1/4 cup fresh mint leaves, chopped; 2 tablespoons fresh chives, chopped; 1/2 teaspoon grated Key Lime or orange peel; 1 tablespoon fresh Key Lime or orange juice; Sriracha chili sauce to taste; Kosher salt to taste; 2 teaspoons butter; 2 plantains (green, yellow or black in ripeness) peeled and sliced about 1/4-inch thick

Description

A fruity tropical side dish featuring mango, avocado and fried plantains.

Ingredients

Scale

1 mango, peeled, pitted and chopped
1 tomato, chopped
1 avocado, peeled, chopped
1/4 cup fresh mint leaves, chopped
2 tablespoons fresh chives, chopped
1/2 teaspoon grated Key Lime or orange peel
1 tablespoon fresh Key Lime or orange juice
Sriracha chili sauce to taste
Kosher salt to taste
2 teaspoons butter
2 plantains (green, yellow or black in ripeness) peeled and sliced about 1/4-inch thick

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Instructions

Place all salsa ingredients (mango through salt) in a bowl and mix very gently. Set aside.
Heat 1 teaspoon butter in large non-stick skillet, fry half plantain slices until golden on one side – about 3 minutes; flip and fry on the other side for about 2 minutes. Repeat with other teaspoon of butter and other half of plantain slices. Sprinkle with salt if desired and serve immediately with salsa.