clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Fresh Strawberry Pie | @tspcurry

Fresh Strawberry Glace Pie

5 from 1 review

  • Author: by Serena Ball, RD
  • Yield: 8 servings 1x


THIS is the recipe to bring out the best of fresh strawberries: Only 3 simple ingredients and about 15 minutes to Fresh Strawberry Glace Pie


  • 34 pints (2 quarts) of fresh strawberries, stems and leaves removed, divided
  • 1/2 cup sugar (add a bit more if your berries aren’t super sweet)
  • 2 tablespoons cornstarch
  • Your favorite recipe for a graham cracker pie crust


  1. For the glace (or glaze), puree 1 heaping cup strawberries and 1/2 cup water in a blender or food processor; add water until puree equals 1 1/2 cups.
  2. In a medium saucepan, combine sugar and cornstarch; stir in berry puree. Cook and stir over medium heat until mixture is thickened and bubbly. Cook, stirring 2 minutes more. Cool 10 minutes without stirring.
  3. Spread about 1/3 cup glace over bottom of graham cracker crust. Arrange remaining berries, stem side down, in crust. Carefully spoon remaining glaze over fruit covering each piece. Chill 1-2 hours.