Description
Give your deviled eggs a salsa-kick; or just serve them on a stick.
Ingredients
Scale
- 6 eggs
- 1 tablespoon salsa
- 1 tablespoon Greek yogurt
- 1 tablespoon finely chopped red/orange bell pepper
- Chives and smoked paprika for garnish
Instructions
- Place eggs in a saucepan and cover with water until 1-inch above eggs. Bring just to a boil. Cover with lid and turn off heat. Let set 10 minutes. Remove eggs from saucepan and place in ice cold water to cool completely. Peel eggs.
- Slice eggs in half and remove yolks; place yolks in a small bowl. Add salsa, yogurt and bell pepper. Mix thoroughly.
- Divide yolk mixture among egg halves and top each half with chives and paprika.