Use this filling to make ooey-gooey, caramel-filled Microwave-Mug Baked Apples or Oven-Baked Apples.
- 1 tablespoon chopped pecans or other nuts
- 1 tablespoon raisins
- 1 teaspoon brown sugar or other sweetener
- ½ teaspoon butter
- Couple shakes of cinnamon
Mix together all ingredients in a small bowl. Fill a cored apple with the filling.
Microwave on high for 2 minutes or bake in a greased pan in a 350-degree F oven for 30 minutes.