Ingredients
Scale
- 1/2 cup canola oil
- 1/4 cup butter, softened
- Scant 1/2 cup granulated sugar
- Scant 1/2 cup brown sugar
- 1 teaspoon vanilla
- 1 tablespoon ground flax seed mixed with 2 tablespoons water and cooked about 2–3 minutes, stirring constantly – or 1 egg
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon vaking soda
- 3/4 cup Ghiradelli 60% Cacao Bittersweet Chocolate Baking Chips
Instructions
- Preheat oven to 350 degrees.
- In a large bowl, stir together oil, butter, sugars, vanilla and cooked flax seed. In another bowl, mix together flour, cocoa and baking soda. Mix dry ingredients into wet ingredients. Stir in chocolate chips.
- Drop by tablespoon about 2 inches apart onto ungreased cookie sheet.
- Bake 12-13 minutes or until barely set. Don’t overbake. Cool 1 minute on pan and remove to wire rack to cool completely.