- Yield: 8 (1/4 cup) servings 1x
- 2 cups pecan halves
- 2 tablespoons butter, melted
- 2 –3 teaspoons curry powder
- 1/2 teaspoon kosher salt
- Pinch of sugar, if desired
- Heat oven to 350 degrees. Line baking sheet with aluminum foil.
- In a bowl, pour butter over pecan and mix well.
- In a separate bowl, mix curry powder, salt and sugar together. Pour over pecans and mix until thoroughly coated.
- Spread pecans out on baking sheet, bake for 10 minutes until toasted.