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Orange Rhubarb Sauce


  • 1 teaspoon orange zest
  • 4 cups rhubarb, chopped
  • 1 cup granulated sugar
  • 1/8 teaspoon Kosher salt
  • 2 tablespoons fresh orange juice


  1. Combine orange zest, rhubarb, sugar and 1/3 cup water in a medium saucepan. Cook over medium heat – stirring occasionally – 6 to 8 minutes, until rhubarb is very soft and just starting to fall apart.
  2. Stir in salt and orange juice.
  3. Serve warm over ice cream, or room temperature/cold on toasts with cheese.