Name: Corn & Zucchini Tuna Burgers
Ingredients: 2 (5-oz.) cans tuna in water, drained; 1 cup whole wheat breadcrumbs – processed in food processor from 4 slices toasted bread; 2 tablespoons fresh basil, chopped; 1/2 teaspoon dried oregano; 1/2 teaspoon lemon pepper (fresh ground if possible); 2 eggs, beaten; 3/4 cup zucchini, shredded; 1/2 cup corn kernels (thawed from frozen or fresh); 2 tablespoons unsalted butter

Ingredients

Scale

2 (5-oz.) cans tuna in water, drained
1 cup whole wheat breadcrumbs – processed in food processor from 4 slices toasted bread
2 tablespoons fresh basil, chopped
1/2 teaspoon dried oregano
1/2 teaspoon lemon pepper (fresh ground if possible)
2 eggs, beaten
3/4 cup zucchini, shredded
1/2 cup corn kernels (thawed from frozen or fresh)
2 tablespoons unsalted butter

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Instructions

In a large bowl, mix together all ingredients except oil and butter. Form into 6 patties.
Heat 1 tablespoon butter in large non-stick skillet. When hot, place 3 patties in pan and fry until golden brown, about 4 minutes. Flip and fry about 3 minutes on other side. Repeat with remaining 3 patties.
Serve on lettuce leaves (or on a bun) with mayo and more fresh basil.