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Corn Avocado Salad with Honey Lime Vinaigrette |

Corn Avocado Salad with Honey Lime Vinaigrette

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 6-8 servings 1x


Corn, avocado, red onion, honey, lime and cilantro all in one salad – a super summer side for any meal!



For the salad:

  • 4 ears of cooked corn on the cob, kernels removed
  • 1 avocado, pit removed and diced
  • 1/2 red onion, diced
  • Dash of cayenne pepper

For the vinaigrette:

  • 1 cup fresh cilantro
  • 1/3 cup extra virgin olive oil or canola oil
  • 2 tablespoons lime juice
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • Salt & pepper to taste


  1. In a large bowl, mix corn, avocado, red onion and cayenne. Set aside.
  2. With an immersion blender, regular blender or food processor, process cilantro, oil, lime juice, honey and orange juice until thoroughly blended. Add salt and pepper to taste.
  3. Toss vinaigrette with corn salad and serve.