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Cinnamon Almond Chia Seed Muffins - Teaspoonofspice.com

Cinnamon Almond Chia Seed Muffins


  • Author: Serena Ball

Description

Sweet, moist muffins with superfood chia seeds: Cinnamon Almond Chia Muffins. Cinnamon adds warm spice and health benefits too.


Ingredients

Scale
  • 2 tablespoons chia seeds ground into 3 1/2 tablespoons chia seed ‘flour’
  • 1 cup all purpose flour
  • 1/2 cup oats, ground into flour
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 beaten egg
  • 3/4 cup milk
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla
  • 3/4 teaspoon almond extract
  • 1/4 cup chopped or sliced almonds.

Instructions

  1. Line 12 muffin cups with cupcake/muffin paper liners.
  2. In a medium bowl, combine flours, sugar, cinnamon, baking powder, salt. Make a well in center of dry ingredients.
  3. In another bowl, whisk together egg, milk, oil, vanilla, almond extract. Pour wet ingredients into dry ingredients and mix just until moistened. Gently fold in almonds.
  4. Divide among 12 muffin cups.
  5. Bake in a preheated 400 degree (F) oven 16-18 minutes or until toothpick inserted comes out clean.