Description
Satisfy your chocolate and pumpkin pie cravings with a healthy breakfast in this easy to make overnight oatmeal recipe.
Ingredients
Scale
- 1 cup rolled oats
- 2 tablespoons dark chocolate pieces or chips
- 2 tablespoons maple syrup
- 1 tablespoon cocoa powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ginger
- 1/4 teaspoon nutmeg
- 1/3 cup pumpkin puree
- 1 1/2 cups low-fat milk
- 1/4 teaspoon vanilla extract
Instructions
- In a large bowl, mix together oats, chocolate, cocoa, maple syrup, cinnamon, ginger and nutmeg.
- Mix in pumpkin puree.
- In a measuring cup, mix together milk and vanilla. Pour into oats and mix well.
- Add to jars with lids or an airtight container. Chill in refrigerator for at least 6 hours or overnight.
- Oats will keep in the fridge for 3 – 4 days and can be eaten cold or heated up.
Notes
Based on Annie’s Noms Chocolate Chip Pumpkin Spice Overnight Oats recipe