Print

Chocolate Pumpkin Pie Overnight Oats

Satisfy your chocolate and pumpkin pie cravings with a healthy breakfast in this easy to make overnight oatmeal recipe.

  • Yield: 2 servings. 1x

Ingredients

Scale
  • 1 cup rolled oats
  • 2 tablespoons dark chocolate pieces or chips
  • 2 tablespoons maple syrup
  • 1 tablespoon cocoa powder
  • 3/4 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/4 teaspoon nutmeg
  • 1/3 cup pumpkin puree
  • 1 1/2 cups low-fat milk
  • 1/4 teaspoon vanilla extract

Instructions

  1. In a large bowl, mix together oats, chocolate, cocoa, maple syrup, cinnamon, ginger and nutmeg.
  2. Mix in pumpkin puree.
  3. In a measuring cup, mix together milk and vanilla. Pour into oats and mix well.
  4. Add to jars with lids or an airtight container. Chill in refrigerator for at least 6 hours or overnight.
  5. Oats will keep in the fridge for 3 – 4 days and can be eaten cold or heated up.

Notes