Name: Chinese 5 Spice Roasted Green Beans
Ingredients: 1 1/2 pounds green beans, rinsed and trimmed; 1 1/2 tablespoons canola oil; 2 garlic cloves, minced; 1 teaspoon Chinese 5 spice powder; 1/4 teaspoon black pepper; 1/4 teaspoon salt; 1/2 tablespoon toasted sesame oil

Ingredients

Scale

1 1/2 pounds green beans, rinsed and trimmed
1 1/2 tablespoons canola oil
2 garlic cloves, minced
1 teaspoon Chinese 5 spice powder
1/4 teaspoon black pepper
1/4 teaspoon salt
1/2 tablespoon toasted sesame oil

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Instructions

Preheat oven to 400 degrees Fahrenheit.
In a large bowl, toss green beans with canola oil, garlic, 5 spice powder, black pepper and salt. Spread out on a large baking tray with a lip or a large roasting pan. Roast in oven for about 15 minutes, or until beans start to blister, stirring a few times.
Remove from oven and add beans to a serving bowl. Drizzle with sesame oil and toss. Serve warm.