Description
This version of Jubilee Jumbles – a soft chocolate chip cookie with icing – are topped with dried cherries.
Ingredients
Scale
For the dough:
- 1/2 cup unrefined coconut oil (solid at room temperature)
- 3/4 cup brown sugar
- 1/2 cup sugar
- 2 eggs
- 1 cup evaporated skim milk
- 1 teaspoon vanilla extract
- 2 3/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup dark chocolate chips
For the icing:
- 2 cups powdered sugar
- 2 tablespoon unsalted butter, softened
- 1/4 cup evaporated skim milk
- 1 teaspoon orange zest
- 1/2 cup dried cherries
Instructions
- Directions:
- For the dough, beat coconut oil, brown sugar, sugar and eggs. Beat in 1 cup evaporated milk and vanilla extract.
- In separate bowl, mix flour, baking soda and salt. Beat into the sugar mixture. (Dough will be sticky.)
- Mix in the chocolate chips. Chill dough for at least 1 hour in refrigerator.
- Preheat oven to 375 degrees F.
- Drop 2 teaspoons full of dough onto greased cookie sheets. Bake for 8 – 10 minutes, until edges just start to brown. Cool on racks.
- For icing: beat powdered sugar and butter together. Beat in 1/4 cup evaporated milk and orange zest. Pour over cooled cookies. Top each cookie with a dried cherry. Cool completely.