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Cherry Chocolate Chip Jubilee Jumbles |

Cherry Chocolate Chip Jubilee Jumbles

  • Author: by Deanna Segrave-Daly, RD
  • Yield: 4 1/2 to 5 dozen cookies 1x


This version of Jubilee Jumbles – a soft chocolate chip cookie with icing – are topped with dried cherries.



For the dough:

  • 1/2 cup unrefined coconut oil (solid at room temperature)
  • 3/4 cup brown sugar
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup evaporated skim milk
  • 1 teaspoon vanilla extract
  • 2 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips

For the icing:

  • 2 cups powdered sugar
  • 2 tablespoon unsalted butter, softened
  • 1/4 cup evaporated skim milk
  • 1 teaspoon orange zest
  • 1/2 cup dried cherries


  1. Directions:
  2. For the dough, beat coconut oil, brown sugar, sugar and eggs. Beat in 1 cup evaporated milk and vanilla extract.
  3. In separate bowl, mix flour, baking soda and salt. Beat into the sugar mixture. (Dough will be sticky.)
  4. Mix in the chocolate chips. Chill dough for at least 1 hour in refrigerator.
  5. Preheat oven to 375 degrees F.
  6. Drop 2 teaspoons full of dough onto greased cookie sheets. Bake for 8 – 10 minutes, until edges just start to brown. Cool on racks.
  7. For icing: beat powdered sugar and butter together. Beat in 1/4 cup evaporated milk and orange zest. Pour over cooled cookies. Top each cookie with a dried cherry. Cool completely.