Cheesy Pizza Bread Pudding

Easy and deliciously cheesy way to use leftover pizza. A fun dinner or brunch recipe that can be made ahead, or prepped to be on the table in under an hour!

  • Author: by Serena Ball, RD
  • Yield: 6-8 servings 1x


  • 4 eggs
  • 1 1/2 cups milk
  • 1 teaspoon dried oregano (crumbled between your fingers)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 34 slices whole grain bread
  • 3 slices leftover pizza
  • 2 cups frozen broccoli, cooked in the microwave (or 2 cups leftover cooked vegetables)
  • 4 ounces shredded mozzarella cheese (or any type of cheese)
  • 1 cup leftover tomato sauce (with a sprinkle of garlic powder and dried oregano)


  1. Heat oven to 375-degrees-F. Coat 9×13-inch baking pan with non-stick cooking spray.
  2. In a large bowl, whisk together eggs, milk, oregano, salt, pepper. Set aside
  3. Toast bread and cut into bite-sized pieces (about 3/4-inch cubes.)
  4. Cut pizza into bite-sized pieces (about 3/4-inch cubes.)
  5. Add broccoli, 1/3 of the cheese, toast and pizza to egg mixture and toss well. Let set 5-10 minutes for bread to soak up liquid.
  6. Bake uncovered for 30 minutes. Remove from oven and top with remaining cheese. Bake 5 more minutes until cheese is melted.
  7. Serve with tomato sauce.