Cheddar and Beer Fondue




  1. In a small bowl, mix together water and cornstarch with a fork.
  2. In saucepan, add cornstarch mixture and beer; whisk until smooth. Add garlic and bay leaves. Place on heat and bring to simmer. Continue whisking for 1 minute until thick. Remove from heat.
  3. Add cheese and whisk just until cheese is melted and smooth. Discard bay leaf and transfer mixture to fondue pot or place saucepan on warming tray. Sprinkle with nutmeg.
  4. Serve with accompaniments.