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Herbal Lemonade with Blue Hyssop

Blue hyssop is an healing herb that adds a flavorful punch to homemade herbal lemonade. Swap in other herbs like basil, thyme or mint in your summer drinks.

  • Author: by Deanna Segrave-Daly, RD

Ingredients

Scale
  • 8 cups water
  • 4 tablespoons chopped blue hyssop (or another herb like basil, mint, thyme or tarragon)
  • 1/3 cup honey
  • Juice from 6 lemons

Instructions

  1. Bring water to a boil then add blue hyssop and honey. Cover with a lid and steep for 15 minutes. Strain the herbs out and discard.
  2. Mix steeped water with lemon juice and chill in refrigerator until serving (at least 2 hours.)

Notes

Adapted from Lancaster Farmacy