- 1 Russet potato, scrubbed (skin on)
- 1 tablespoon canola or olive oil
- 1/4 teaspoon salt
- Preheat oven to 400 degrees Fahrenheit.
- Spiralize potato into thin strings (I keep them to 12-inch or less.)
- Toss potato strings, oil and salt in a large bowl.
- Grease baking pan with cooking spray and spread out so potatoes are barely overlapping.
- Bake for 10 minutes and stir. Bake for an additional 10-12 minutes or until the fries are crisp to your liking.
- Cool for 5 minutes and serve.