Bacon & Egg Breakfast Muffins

Bacon & Egg Breakfast Muffins |

Easy grab and go breakfasts are these Bacon Egg Breakfast Muffins! These sweet-savory muffins freeze deliciously – and then microwave in seconds.




  1. Preheat oven to 375°F.
  2. Mix flour, oats, baking powder, salt, cinnamon and pepper in large bowl.
  3. Beat eggs, applesauce, honey in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and parsley.
  4. Spoon evenly into 12 greased 3-inch muffin cups. Bake until tops are lightly browned and spring back when tapped with finger, 15 to 20 minutes.