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BabyBoo Squash Honey Date Muffins


  • 1 cup all purpose flour
  • 3/4 cup whole wheat flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1/2 teaspoon cloves
  • 1/3 cup water
  • 2 eggs
  • 1/4 cup canola oil
  • 1 cup squash puree
  • 1/3 cup honey(or 1/2 cup for sweeter muffins)
  • 1/2 cup chopped dates


  1. In a large bowl, blend together flours, soda, salt and spices.
  2. In a medium bowl, whisk together water, eggs, oil, squash and honey.
  3. Add wet ingredients to dry ingredients and mix just until combined. Gently stir in dates.
  4. Scoop into 12-16 greased, papered or silicon muffin pans.
  5. Bake in preheated 350 degree oven for 18-20 minutes or until toothpick test comes out with just a few crumbs clinging to toothpick. Don’t overbake.