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Asian Style Winter Greens |

Asian Style Winter Greens

  • Yield: 4 servings 1x


  • 1 tablespoon canola oil
  • 2 garlic cloves, minced
  • 1/2-inch piece ginger, peeled and minced
  • 1 big bunch of greens, such as collards, kale, Swiss chard, bok choy, spinach or arugula, washed with water still clinging and chopped
  • 1 tablespoon oyster sauce
  • 2 teaspoons low sodium soy sauce
  • 2 teaspoons rice vinegar
  • 1 teaspoon sugar
  • 2 tablespoons sesame seeds (optional)


  1. In a large skillet, heat oil over medium high heat. Add garlic and ginger; sauté for 30 seconds stiring constantly so they don’t burn.
  2. Add greens and sauté until wilted, 5 – 10 minutes (delicate greens will cook in a shorter amount of time vs. heartier greens.)
  3. While greens cook, whisk together oyster sauce, soy sauce, vinegar and sugar in small bowl.
  4. Add sauce to greens and cook another 2 minutes. Remove from heat.
  5. Sprinkle with sesame seeds and serve.