Name: Asian Style Winter Greens
Ingredients: 1 tablespoon canola oil; 2 garlic cloves, minced; 1/2-inch piece ginger, peeled and minced; 1 big bunch of greens, such as collards, kale, Swiss chard, bok choy, spinach or arugula, washed with water still clinging and chopped; 1 tablespoon oyster sauce; 2 teaspoons low sodium soy sauce; 2 teaspoons rice vinegar; 1 teaspoon sugar; 2 tablespoons sesame seeds (optional)

Ingredients

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1 tablespoon canola oil
2 garlic cloves, minced
1/2-inch piece ginger, peeled and minced
1 big bunch of greens, such as collards, kale, Swiss chard, bok choy, spinach or arugula, washed with water still clinging and chopped
1 tablespoon oyster sauce
2 teaspoons low sodium soy sauce
2 teaspoons rice vinegar
1 teaspoon sugar
2 tablespoons sesame seeds (optional)

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Instructions

In a large skillet, heat oil over medium high heat. Add garlic and ginger; sauté for 30 seconds stiring constantly so they don’t burn.
Add greens and sauté until wilted, 5 – 10 minutes (delicate greens will cook in a shorter amount of time vs. heartier greens.)
While greens cook, whisk together oyster sauce, soy sauce, vinegar and sugar in small bowl.
Add sauce to greens and cook another 2 minutes. Remove from heat.
Sprinkle with sesame seeds and serve.