Description
Simple soup is flavorful and healthy; uses frozen dumplings to get dinner on the table quick!
Ingredients
Scale
- 1 (15- to 16-oz) package frozen Asian dumplings (I used Shrimp Gyoza from Trader Joe, but you could use wontons)
- 6 cups fat-free, reduced-sodium chicken broth (40 fl oz)
- 3 cups thinly sliced cabbage (from 1/2 head)
- 1 cup shredded carrots (about 2 large)
- 1 cup frozen corn
- 1/2 cup chopped fresh cilantro
Instructions
- Steam, boil, or microwave dumplings according to package directions. Remove pot from heat and keep dumplings warm in hot water.
- While dumplings cook, bring chicken broth to a boil in a 4- to 6-quart heavy pot. Add cabbage and carrots and boil, uncovered, stirring occasionally, 3 minutes, then add corn and cook 1 minute until heated through. Stir in salt and pepper if desired.
- Divide dumplings among 4 soup bowls with a slotted spoon. Ladle soup over dumplings and top with cilantro.