African Peanut Stew with Quinoa

African Peanut Stew with Quinoa | @TspCurry

Sweet potatoes and lots of veggies combine to make this thick vegetarian




  1. Stir together all ingredients through salt/pepper and 2 cups water in a slow cooker until thoroughly combined. Cover and cook for 5-6 hours on high. Stir in corn and lentils, and let heat with cover off.
  2. Just before serving stew, stir in peanut butter. Serve over quinoa or rice with peanuts and pickled hot peppers, if desired