Name: 7 Layer Taco Dip Plus Tofu
Ingredients: 1 (16 ounce) can fat-free vegetarian refried beans; 1 (8 ounce) container lite sour cream; 1 (12 ounce) container silken tofu, diced; 1 (16 ounce) container fresh salsa – or make your own; 1 large tomato, chopped; 1 avocado mashed with 2-3 tablespoons lime juice, 1 clove mince garlic, salt to taste; 1 (6 ounce) can sliced black olives, drained; 2 cups shredded Cheddar cheese

Ingredients

Scale

1 (16 ounce) can fat-free vegetarian refried beans
1 (8 ounce) container lite sour cream
1 (12 ounce) container silken tofu, diced
1 (16 ounce) container fresh salsa – or make your own
1 large tomato, chopped
1 avocado mashed with 2-3 tablespoons lime juice, 1 clove mince garlic, salt to taste
1 (6 ounce) can sliced black olives, drained
2 cups shredded Cheddar cheese

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Instructions

In a clear glass (pie-plate-sized) serving platter, spread refried beans.
Spread sour cream over the refried beans and top with tofu.
Spoon on salsa and extra tomato. Drop spoon-fulls of mashed avocado on tomatoes and carefully spread out. Sprinkle on black olives. Top with Cheddar cheese. Garnish with more black olives.