With just 5 ingredients, these scones are perfect for last minute requests for baked goods – or last minute guests. Just don’t skip the creamy eggnog glaze.
How to Make Self-Rising Flour: For each cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt. For this recipe, I have used: 1 cup all-purpose flour, 1 cup whole wheat pastry flour, 1 tablespoon baking powder, 1/2 teaspoon salt.
I used regular eggnog. You could probably use low-fat. Don’t use fat-free eggnog