Description
The easiest homemade pizza dough ever – only 3 ingredients and no rising time needed!
Ingredients
Scale
- 3 cups flour (I use 2 cups bread flour and 1 cup white whole wheat flour)
- 1 tablespoon baking powder
- 12 ounces beer (I use lager)
- Pinch of salt
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Mix all ingredients in a large bowl. Knead dough on a floured surface for a few minutes until smooth and elastic.
- Roll out dough into a large circle for one pizza or divide into six pieces for individual pizzas. (At this point, you can freeze dough in double freezer bags for future use.)
- Add toppings to dough and bake for 10 – 14 minutes (depending how big pizza is.)
- Remove from oven, slice and serve.