Vegetarian Sloppy Joe Tacos

Vegetarian Sloppy Joe Tacos |

Two comfort dishes – taco + sloppy joes – make for a yummy and easy dinner using canned foods!



For sloppy joe filling:

For rest of tacos:


  1. In a large skillet, heat oil over medium heat. Sauté celery, onion and bell pepper for 5 minutes.
  2. While the vegetables are cooking, place the white beans in a large bowl and mash with a fork or a potato masher.
  3. Add in the mashed beans and the black beans to the skillet. Stir until well incorporated.
  4. Add in the garlic, salt, and black pepper. Stir frequently and cook for 1 minute.
  5. Add in the canned tomato soup, ketchup, brown sugar, soy sauce or Worcestershire sauce and vinegar. Mix until incorporated and cook for about 2 to 3 minutes until everything is heated through.
  6. To assemble tacos, spoon about ¼ cup of sloppy joe mixture into taco shell. Layer with canned corn, canned olives, tomatoes, avocado and cheese. Repeat with remaining taco shells.