A vanilla twist on the traditional cornmeal dessert from New England: Indian pudding. ~ by Deanna Segrave-Daly, RD
Another month has gone by which means time for another dessert feature over at my Sweet Splurges column on Healthy Aperture.
Since we are close to Thanksgiving here in the states, I figured it would be an appropriate time to do my take on this classic New England custard treat: Vanilla Indian Pudding.
Click here to get the recipe + some tips on selecting whole grain cornmeal and using whole vanilla beans.