This lentil bacon salad is rich in protein, fiber, iron, folate and flavor. Disclosure: Last month, I oversaw a sponsored recipe contest with Toufayan Bakeries and received samples. I was not compensated for this post – just crushing on their pita breads! I had been wanting to make this Warm Bacon-Dijon Lentil Salad with Goat …
This month, I’m excited to be back involved with the Improv Challenge, which is run by Kristen @ Frugal Antics of a Harried Homemaker who challenges us food bloggers to come up with creative recipes using a specific food pairing. This month’s theme is a classic duo: bacon & eggs. My recipe, Broccoli Rabe, Bacon and Eggs …
Just 3 ingredients and 10 minutes to make sweet, savory Brussels sprouts ~ by Serena Ball, MS, RD “Brussels sprouts are like beets were back in the ’90s: You put them on any dish and it’s guaranteed to fly out the door [of the restaurant],” said Cathy Whims, a chef from Portland, Oregon.” So then why …