Thick, rich and savory sauce – thanks to mushrooms not meat – Slow Cooker Mushroom Bolognese! “Joyful food columnist. Disastrous home cook.” This doesn’t sound like your typical food writer but it’s the Twitter description of Kellie Hynes, a columnist for Sauce Magazine. Her stories of adventure and misadventure in the kitchen leave me hungry for more. As…
How to Cut Spaghetti Squash Easily
Just 5 innocent words proved to be not so innocent: “Cut the squash in half.” I was having a heck of a time getting my SHARP knife into the tough, armor-like skin of a spaghetti squash.
Skillet Eggs in Tomato Sauce (Shakshuka)
Easy eggs cooked in 6 minutes in marinara sauce ~ by Serena Ball, MS, RD Check your pantry: You’ve got tomato marinara sauce, right? Or pasta sauce? Good. Then check the fridge: I know you have eggs. Great! You have dinner! Or lunch, or breakfast – or your kids’ new favorite meal: Most kids like eggs…
