Making sweet honey-flavored jelly is as easy as picking a few weeds and cooking up the yellow blossoms…into Dandelion Jelly. Yes, really! This recipe was originally published in 2014 – and has become our most popular recipe. I’ve updated the post with new photos and retested the recipe to make certain it comes out just…
Forgotten Kiss Cookies
Easy to make meringue cookies dyed pink naturally with blood orange juice. Looking for a last minute Valentine’s Day treat? These kiss cookies couldn’t be easier and they come to you courtesy of my 8-year-old self (circa 1978.) This is a recipe I copied down in 2nd grade. I swear my mom keeps everything. And…
Simple Vanilla Custard Sauce
With just 4 ingredients, you’ll find yourself making this Simple Vanilla Custard Sauce to spoon over everything from fresh fruit, cobblers and crisps, pancakes, or even a traditional English trifle. Despite the fact that I originally discovered creamy, velvety Vanilla Custard Sauce in a retro Christmas cookbook, I make this recipe all year round. How could you…
