This cherry frozen Italian dessert features an unlikely ingredient – bean water!
This time of year, I seem to gravitate towards cherry desserts like these 10 Cheers For Cherries! Dessert Recipes (featuring my fav Cherry Fool) – trying to soak up every last bit of summer.
And today over at Healthy Aperture, I have a delish Icebox Cherry Tiramisu that features the latest “I can’t believe it” ingredient trend: aquafaba.
If you wondering what the heck is it is or you simply want a better-for-you twist on the classic Italian dessert —-> head over to the Sweet Splurges column and see how to make my Icebox Cherry Tiramisu.
Have you heard of aquafaba? If so, have you tried it in a recipe?
