It’s chilly. You want to make a pot of soup. (Here are lots of healthy and quick options: Healthy Homemade Soups) Now you want to make a loaf of bread to go with that homemade soup. But you do not want to wait around for yeast bread to rise. Enter this Savory Rosemary Goat Cheese Quick Bread…
Pumpkin Dinner Rolls
Soft, pillowy dinner rolls are easy to mix up the night before – let rise in the fridge overnight – and bake the next day. Perfect for the holiday table, or any occasion time is short. My latest post on Food Network’s Healthy Eats blog is all I want to eat these days. These…
Top 5 Foods to Eat Every Day in Germany
What not to miss tasting if you travel to Germany – or search out locally for a taste of modern Germany. International travel isn’t the typical post from me these days. But I wanted to share all the beautiful, wholesome food I was was lucky enough to enjoy on a recent jaunt to Germany. My…
Cranberry Walnut Yeast Bread
A savory yeast bread studded with walnuts, fresh cranberries and black pepper – delicious for toasting, for sandwiches and for holiday gift giving. Making homemade bread doesn’t have to be complicated – it just takes some time and elbow grease. I’ve always liked to make bread – meaning the kind that requires yeast that you…
Lighter Amish Friendship Bread
With half the sugar and fat – thanks to a secret ingredient; friends will love this version of Friendship Bread. Print this recipe + the original. ~ by Serena Ball, MS, RD Instead of Friendship Bread, my friend calls it “Frienemy Bread.” And not because the ingredient list includes 4 cups of sugar plus two packages…
Maple Honey Wheat Bread with Apricot Spread
Homemade wheat bread with a touch of maple syrup and honey – for sandwiches or just a simple summer fruit spread ~ by Deanna Segrave-Daly, RD Disclosure: I do project work for Libby’s but was not paid to create this recipe even though I used their product for my fruit spread. My thoughts and opinions are…
Hot Cross Bunny Buns
In my head, it was brilliant: Hot Cross Bunny Buns for Easter. I’d combine Cooking Light’s lightened recipe of Hot Cross Buns with these adorable Bunny Rolls that have been taking Pinterest by storm these past few weeks. Umm, not so much. They turned out looking more like disfigured rabbits or crazed Hello Kitties that…
Cumin Chickpea Flatbread
Today feels like the first day of school – there’s a little nervousness (that I’ve dotted all the i’s and crossed all the t’s) along with the anticipation of making new friends and the comfort of connecting with old ones. You see, this is my first time participating in the Secret Recipe Club – each…
Homemade Oatmeal Raisin Bread
This month’s Improv Challenge was oats + raisins. I can’t wait to see what others did because for the life of me, I couldn’t think past muffins, cookies or bread (not that there’s anything wrong with that!) These two foods are certainly a dynamic duo for a dietitian. In America, oats are one of the…
Apple Cornmeal Muffins
There’s something to be said for muffins! We make them almost once a week in my house…for snacks or lunches or breakfast. They were the very first recipe my 7 year-old made all by herself (and now, she is always pleased when I ask her to make the weekly batch of baked goods.) The recipe…
