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Roasted Broccoli Panzanella Salad

On several occasions, I’ve roasted broccoli until it’s smoky-sweet; but why, oh why have I never roasted cherry tomatoes? They emerge from the oven, split open from the juices that carmelize them into sweet-savory flavor bombs. Had I known this, I would have doubled the batch of tomatoes; as it was, there were barely had …

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Thankschiladas (Thanksgiving Leftover Turkey Enchiladas)

I know, I know. It’s not even Thanksgiving yet and I’m already talking about the leftovers. But I know I’m not alone in this camp – I think Thanksgiving leftovers are just as good (dare I say better?) as the actual meal. So, in my book, it’s not too soon to start pinning those creative …

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