Sweetpotatoes, kale, black beans & jalapeno cheddar make a mighty fine tostada ~ by Deanna Segrave-Daly, RD Disclosure: The California Sweetpotato Council compensated The Recipe ReDux (co-owned by ReganMillerJones, Inc. and Teaspoon Communications), to sponsor this recipe contest. We are not eligible to win prizes associated with the contest. I also received a box of California sweetpotatoes …
This month, I’m excited to be back involved with the Improv Challenge, which is run by Kristen @ Frugal Antics of a Harried Homemaker who challenges us food bloggers to come up with creative recipes using a specific food pairing. This month’s theme is a classic duo: bacon & eggs. My recipe, Broccoli Rabe, Bacon and Eggs …
It’s thanks to the ‘nesting stage’ of this pregnancy that I even found this delicious recipe. I have been cleaning out closets and rearranging like a champ lately. And in one of the far back corners of a dark shelf, I found a beautiful wooden recipe box I received at my wedding shower many years …